Taste and Learn: A Curated Experience with Our Cellar Master

Ever wondered what makes Van Duzer wines truly exceptional? Join our expert Cellar Master, Adam, in our Barrel Room, on Saturday, March 15th from 1:00-3:00 for an exclusive, curated tasting experience that will reveal the artistry behind our renowned wines. 

Over the course of this two-hour journey, Adam will take you through a carefully selected Pinot Noir flight, diving into the intricacies of our winemaking process—focusing especially on our Blocks Collection Pinot Noirs and the unique terroir that makes our wines so memorable. You’ll gain a deeper understanding of the factors that make our wines unique, along with the passion and precision that define every step. 

To complement the tasting, we are delighted to offer expertly paired small bites crafted by local chef Kathy Griswold, enhancing each wine’s character and elevating your sensory experience. 

Reserve your spot today! Tickets are $45 for the public, and $35 for club members.  

We look forward to sharing this special and unique learning experience with you.