The new rules of food and wine pairing

We’re flipping the script on the old-school rules about what goes with what — and, instead, we want to teach you the new rules (well, guidelines) about how to pair food and wine to make it a lot more fun. 

Pinot Blanc & Van Duzer Vineyards: A Love Affair

Pinot Blanc traces its origins back to Burgundy, although it’s more commonly associated with the Alsace region of France, where it has thrived for centuries. It loves higher elevations and cooler climates and thrives in clay and limestone soils.

Wind and Wine Grapes in the Willamette Valley

The Van Duzer Corridor AVA (and our namesake winery) is named after the Van Duzer Corridor, a gap in the Coast Range that funnels cool marine winds from the Pacific Ocean into the Willamette Valley.