Please join us on Thursday October 17th for our Wine Dinner with renowned farm-to-table restaurant Morel’s in Milwaukee.
Enjoy 5 courses expertly paired with 5 of our wines. Certified sommelier Angela Gargano will be joining the Morel’s team direct from Van Duzer Vineyards to lead you through the wines while chef and owner Jonathon Manyo will lead you through the paired courses.
The dinner is $130/person tax