Myril Wine Dinner

Join us for an exclusive evening at Myril Eatery & Wine Bar as we present the Myril Wine Dinner, a carefully curated culinary experience paired with exceptional Van Duzer Vineyards wines. This event will take you on a sensory journey with five courses, each paired with a selection of our finest wines.

Menu:

WELCOME SPLASH – Pinot Noir Rosé

COURSE ONE – Poached Pear with endive, house ricotta, and pistachio vinaigrette paired with Estate Pinot Gris ’23

COURSE TWO – Dungeness Crab Bisque with chive oil paired with Estate Chardonnay ’22 (winery exclusive

COURSE THREE – Ratatouille with seasonal vegetables and raspberry tomato romesco paired with Willamette Valley Pinot Noir ’22

COURSE FOUR – Pan-Roasted Duck Breast with parsnip potato puree and pinot cherry demi-glace paired with Dundee Hills Pinot Noir ’22

COURSE FIVE – Baked Chocolate Ganache with spiced hazelnuts, apricot, and chantilly

Don’t miss out on this unforgettable dining experience. Call today to reserve your spot at 541-819-5078. The deadline to RSVP is March 26, 2025.